Rui macher jhol (Rohi fish curry)

ingredients:

1 kg fish 
1/2 tsp salt
100 gms mustard oil or vegetable oil
1 tsp cumin powder

1/2 tsp finely grated ginger
1 tsp turmeric powder
1/2 tsp red chilli powder
 salt as per your taste
4 whole red chillies dried
1 large onion peeled, chopped
3 whole green chillies

process

v   Cut the fish in small pieces (about 4cm).

v     the cumin, ginger, 1 tsp turmeric powder , chilli powder and 1/2 tsp of salt in a small bowl. Add 3 tbsp of water.

v   Rub the fish well with the 1/2 tsp of turmeric and 1/2 tsp of salt and set aside for 10-15 minutes.

v   Heat the oil. If you are using mustard oil, let it get smoky hot.

v   Now put in the fish pieces and fry up to brown lightly on all sides. 

v   Gently lift the fish out of the oil and put it on a plate.

v   Now put sliced onion in the oil.

v   A few seconds later, put the red chillies.

v    Stir and fry the onion, lowering the heat. Add the spice paste. Stir and fry it for about 2 minutes add 1cup of water

v   Now put in the fish in a single layer. Lay the green chillies over the fish.

v   Boil it with heat for 2 minutes

v   turn the heat to low and cook the fish for 10-15 minutes or until it is just done.

v   Serve machher jhol.

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