Elisher Sorse Jhol (Hilsa-Muster seed curry)

½ Kg Hilsa fish  (cleaned & cut in regular pieces)
5 Grams Turmeric Paste
100 Grams Mustard Paste
20 Grams Mustard Oil
6 Nos Green Chillies

process :
* Heat oil in a pan and fry hilsa lightly.
* Mix turmeric, chilli and mustard paste with a little water.
* Add to the pan with salt and green chillies.
* Reduce flame and continue simmering in plenty of gravy.

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