Ingredients:
1. 4 eggs
2. 2 Onions paste +1 onion sliced (medium size)
3. Garlic paste (1 medium size)
4. 2 bay leaves
5. Oil (100 ml)
6. Salt (as per taste)
7. Turmeric powder(1/2 tbs)
8. Green chilli paste(3 pcs)
9. Red chilli powder
10. Ginger powder(1/2 tbs)
11. Elaichi &cinnamon powder (1/4 tbs)
process:
v Boiled eggs.
v Put ½ tbs oil to fry eggs.
v Heat 4 tbs oil in fry pan.
v Put bay leaves in fry pan
v After few seconds put sliced onion, add salt & fry till it become golden colour. Collect separately after frying.
v Once again put oil (4 tbs) &heat it in medium flame.
v Add all paste & powder and fry till golden brown and pour 1 cup of water.
v Add fried eggs & sliced onions and cook it for 15 minutes in a low flame.
v Finish it off when it turns gravy .
v Now your tasty dim kasha is ready to serve .
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